I. Restaurant Types:

• Café: A casual dining establishment that serves light meals and beverages.

• Fast food restaurant: A quick-service restaurant that offers fast and convenient food options.

• Buffet: A self-service restaurant where customers serve themselves from a variety of dishes.

• Fine dining restaurant: A high-end restaurant known for its quality food, service, and elegant ambiance.

• Pub: A casual establishment that serves alcoholic beverages and often offers simple meals.

• Food court: A large area in a shopping mall with multiple fast-food stalls and seating.

II. Menu Items:

• Appetizer: A small dish served before the main course.

• Main course: The primary dish in a meal, usually consisting of meat, fish, or vegetarian options.

• Dessert: A sweet dish served after the main course.

• Side dish: A smaller dish served alongside the main course.

• Beverages: Drinks such as water, soda, juice, or alcoholic beverages.

• Specials: Dishes that are not part of the regular menu and are often featured for a limited time.

III. Ordering and Service:

• Reservation: Booking a table in advance at a restaurant.

• Host/hostess: The person who welcomes and seats guests at a restaurant.

• Waiter/waitress: The person who takes orders and serves food and drinks.

• Menu: A list of dishes and beverages available at a restaurant.

• Bill/check: The amount of money owed for the meal.

• Tip: Additional money given to the server as appreciation for good service.

IV. Dining Etiquette:

• Place setting: The arrangement of utensils, plates, and glasses on the table.

• Napkin: A cloth or paper used for wiping the mouth and hands while eating.

• Cutlery: Utensils used for eating, such as forks, knives, and spoons.

• Chew: To grind food with the teeth to break it down before swallowing.

• Table manners: The etiquette and behaviors expected during a meal.

Remember to practice using these vocabulary words in sentences and conversations to improve your understanding and fluency in English.